Cheryl's Healthier Coconut-Pistachio Pudding Pie

Name: Cheryl's Healthier Coconut-Pistachio Pudding Pie
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 8 pieces of pie, 8 serving(s)
Ingredients: 226.79 g package fat free cream cheese, softened; 236.59 ml nonfat milk; 4.92 ml vanilla; 99.22 g box fat-free sugar-free instant pistachio pudding mix; 226.79 g container Cool Whip Free, thawed; 118.29 ml unsweetened flaked coconut, toasted; 170.09 g reduced fat graham cracker crust

Submitted by senseicheryl

"This pie is specially made for my hubby! :-) Cooking time listed is actually for the refrigeration time."

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photo by senseicheryl

Ready In:: 2hrs 10mins
Ingredients:: 7
Yields:: 8 pieces of pie
Serves:: 8

ingredients

226.79 g package fat free cream cheese, softened
236.59 ml nonfat milk
4.92 ml vanilla
99.22 g box fat-free sugar-free instant pistachio pudding mix
226.79 g container Cool Whip Free, thawed
118.29 ml unsweetened flaked coconut, toasted
170.09 g reduced fat graham cracker crust

directions

In large bowl with electric mixer, beat cream cheese on medium speed until fluffy. Gradually beat in milk and vanilla until mixture is smooth and well blended. Add pudding mix; beat on low speed 2 minutes.
With rubber spatula, fold in whipped topping and 1/4 cup of the coconut. Spoon into crumb crust. Sprinkle with remaining 1/4 cup coconut. Refrigerate until set, at least 2 hours.