Cheryl's Healthier Coconut-Pistachio Pudding Pie
photo by senseicheryl
- Ready In:
- 2hrs 10mins
- Ingredients:
- 7
- Yields:
-
8 pieces of pie
- Serves:
- 8
ingredients
- 226.79 g package fat free cream cheese, softened
- 236.59 ml nonfat milk
- 4.92 ml vanilla
- 99.22 g box fat-free sugar-free instant pistachio pudding mix
- 226.79 g container Cool Whip Free, thawed
- 118.29 ml unsweetened flaked coconut, toasted
- 170.09 g reduced fat graham cracker crust
directions
- In large bowl with electric mixer, beat cream cheese on medium speed until fluffy. Gradually beat in milk and vanilla until mixture is smooth and well blended. Add pudding mix; beat on low speed 2 minutes.
- With rubber spatula, fold in whipped topping and 1/4 cup of the coconut. Spoon into crumb crust. Sprinkle with remaining 1/4 cup coconut. Refrigerate until set, at least 2 hours.
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RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey