Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheryl's German Chocolate Bars With Coconut Recipe
    Lost? Site Map

    Cheryl's German Chocolate Bars With Coconut

    Cheryl's German Chocolate Bars With Coconut. Photo by senseicheryl

    1/1 Photo of Cheryl's German Chocolate Bars With Coconut

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    senseicheryl's Note:

    These taste just like German chocolate cake.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 24

    Yield:

    9 x 13 ...

    Units: US | Metric

    • 1 (18 1/4 ounce) package German chocolate cake mix, used like flour
    • 1 (14 ounce) package caramels, individually wrapped
    • 14 ounces sweetened condensed milk, divided
    • 3/4 cup butter, melted
    • 1 cup semi-sweet chocolate chips
    • 1 cup coconut, flaked, unsweetened
    • 1 cup pecans, chopped

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease and flour 13 x 9 inch pan.
    3. 3
      Melt caramels with 1/2 of the can of sweetened condensed milk.
    4. 4
      In a separate bowl, combine cake mix with melted butter and the other 1/2 of the can of the sweetened condensed milk.
    5. 5
      Stir well.
    6. 6
      Spread 1/2 of the cake mix mixture in pan and bake for 6 to 8 minutes.
    7. 7
      Remove from oven and cover with melted caramels, chips, coconut and pecans.
    8. 8
      Crumble remaining cake mixture on top. You can use a piece of waxed paper to try to spread it out a little bit.
    9. 9
      Bake for another 15 minutes.
    10. 10
      Refrigerate overnight and allow to come to room temperature before cutting.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cheryl's German Chocolate Bars With Coconut

    Serving Size: 1 (76 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 341.8
     
    Calories from Fat 164
    48%
    Total Fat 18.2 g
    28%
    Saturated Fat 9.2 g
    46%
    Cholesterol 22.0 mg
    7%
    Sodium 243.0 mg
    10%
    Total Carbohydrate 44.8 g
    14%
    Dietary Fiber 2.1 g
    8%
    Sugars 34.7 g
    139%
    Protein 3.9 g
    7%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites