Cheryl's German Chocolate Bars With Coconut

Total Time
40mins
Prep 20 mins
Cook 20 mins

These taste just like German chocolate cake.

Ingredients Nutrition

  • 1 (18 1/4 ounce) package German chocolate cake mix, used like flour
  • 1 (14 ounce) package caramels, individually wrapped
  • 14 ounces sweetened condensed milk, divided
  • 34 cup butter, melted
  • 1 cup semi-sweet chocolate chips
  • 1 cup coconut, flaked, unsweetened
  • 1 cup pecans, chopped

Directions

  1. Preheat oven to 350 degrees.
  2. Grease and flour 13 x 9 inch pan.
  3. Melt caramels with 1/2 of the can of sweetened condensed milk.
  4. In a separate bowl, combine cake mix with melted butter and the other 1/2 of the can of the sweetened condensed milk.
  5. Stir well.
  6. Spread 1/2 of the cake mix mixture in pan and bake for 6 to 8 minutes.
  7. Remove from oven and cover with melted caramels, chips, coconut and pecans.
  8. Crumble remaining cake mixture on top. You can use a piece of waxed paper to try to spread it out a little bit.
  9. Bake for another 15 minutes.
  10. Refrigerate overnight and allow to come to room temperature before cutting.