Prep 10 mins
Cook 0 mins
This salad recipe was given to me by my sister in law Cheryl, and it not only looks stunning...it tastes wonderful and is good for you!
- Mix all the sliced veg together with the mayo in a clear bowl, sprinkle with cheese, then the green fenugreek.
- Chill and serve.
- Looks beautiful!
- Tip: Cut the whole tomatoe, cucumber and onion first into quarters lengthwise, then into slices.
- It looks neater!
- Use your own quantites and discretion-- there are no rules!
Very easy recipe especially if you have a food processor. Used feta for the cheese. the sweetness of the carrots offset any potential bitterness of the fenugreek and I used the leaves from very young plants. Great salad!