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    You are in: Home / Recipes / Cheryl's Crock Pot Chicken Chili Recipe
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    Cheryl's Crock Pot Chicken Chili

    Cheryl's Crock Pot Chicken Chili. Photo by senseicheryl

    1/3 Photos of Cheryl's Crock Pot Chicken Chili

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    senseicheryl's Note:

    This is a special chili made for my husband Jim. Please keep in mind that a lot of times while cooking, I don't measure the ingredients so the spice measurements may have to be adjusted to your taste.

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    Serves: 5


    bowls o ...

    Units: US | Metric


    1. 1
      I always brown the chicken first before placing it in the crock pot. I don't really think that this is necessary, but I feel better doing it this way.
    2. 2
      Place the chicken in your crock pot. Add the beans and corn.
    3. 3
      Mix together the taco seasoning, garlic, cumin, oregano, all-purpose seasoning, parsley, chili powder, salt, pepper, chiles, soup and broth. Pour this mixture over the chicken, beans and corn.
    4. 4
      Cover and cook on low for about 8-10 hours.
    5. 5
      Stir before serving. Serve topped with the cheese, if desired.

    Ratings & Reviews:


    Nutritional Facts for Cheryl's Crock Pot Chicken Chili

    Serving Size: 1 (552 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 550.2
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 1.2 g
    Cholesterol 157.9 mg
    Sodium 666.4 mg
    Total Carbohydrate 48.7 g
    Dietary Fiber 12.5 g
    Sugars 4.1 g
    Protein 77.6 g

    The following items or measurements are not included:

    McCormick's salt-free all-purpose seasoning

    98% fat-free cream of chicken soup

    reduced-sodium fat-free chicken broth

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