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    You are in: Home / Recipes / Cheryl's Chicken in a Pot Recipe
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    Cheryl's Chicken in a Pot

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    Kelly0412's Note:

    This is my mom's recipe for Chicken In A Pot. It was a staple in our house growing up and she finally gave me the recipe for my own home! YEA!

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    Serves: 12-16



    Units: US | Metric


    1. 1
      Put carrots, onions, and celery in bottom of Crock Pot. Add whole chicken and mushrooms. Top with salt, pepper, and liquid. (You don’t have to be exact about the liquids – but if you cook this on high, you should use 2 cups liquid.) Sprinkle basil on top.
    2. 2
      Cover; cook on low 8 to 9 hours or high for 4 to 5 hours. (I usually just put it on around 8am and by 4pm, it’s cooked and I turn the crock pot to warm.)
    3. 3
      To test, when the chicken falls off the bone, it’s done!
    4. 4
      Boil egg noodles in chicken broth. Do not drain noodles. When ready to serve, I put the egg noodles/broth in a bowl and add the chicken soup on top of that.
    5. 5
      It makes a nice combination. Use salt/pepper to taste. You can also debone the chicken before serving if you don’t want folks to have to dig out the bones!

    Ratings & Reviews:

    • on October 10, 2012


      Thanks to pic a chef I picked this recipe to try.

      With me working the midnight shif I love finding a recipe I can whip up when I get home for a nice dinner for my family.
      What a nice smell to wake up to and the flavor is good.

      Nice recipe to try.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheryl's Chicken in a Pot

    Serving Size: 1 (173 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 204.8
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 3.4 g
    Cholesterol 53.4 mg
    Sodium 330.7 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 1.9 g
    Sugars 3.7 g
    Protein 15.1 g

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