Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheryl's Chicken in a Pot Recipe
    Lost? Site Map

    Cheryl's Chicken in a Pot

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    Kelly0412's Note:

    This is my mom's recipe for Chicken In A Pot. It was a staple in our house growing up and she finally gave me the recipe for my own home! YEA!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12-16

    Yield:

    people

    Units: US | Metric

    Directions:

    1. 1
      Put carrots, onions, and celery in bottom of Crock Pot. Add whole chicken and mushrooms. Top with salt, pepper, and liquid. (You don’t have to be exact about the liquids – but if you cook this on high, you should use 2 cups liquid.) Sprinkle basil on top.
    2. 2
      Cover; cook on low 8 to 9 hours or high for 4 to 5 hours. (I usually just put it on around 8am and by 4pm, it’s cooked and I turn the crock pot to warm.)
    3. 3
      To test, when the chicken falls off the bone, it’s done!
    4. 4
      Boil egg noodles in chicken broth. Do not drain noodles. When ready to serve, I put the egg noodles/broth in a bowl and add the chicken soup on top of that.
    5. 5
      It makes a nice combination. Use salt/pepper to taste. You can also debone the chicken before serving if you don’t want folks to have to dig out the bones!

    Ratings & Reviews:

    • on October 10, 2012

      55

      Thanks to pic a chef I picked this recipe to try.

      With me working the midnight shif I love finding a recipe I can whip up when I get home for a nice dinner for my family.
      What a nice smell to wake up to and the flavor is good.

      Nice recipe to try.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cheryl's Chicken in a Pot

    Serving Size: 1 (173 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 204.8
     
    Calories from Fat 108
    53%
    Total Fat 12.0 g
    18%
    Saturated Fat 3.4 g
    17%
    Cholesterol 53.4 mg
    17%
    Sodium 330.7 mg
    13%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.7 g
    14%
    Protein 15.1 g
    30%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes