Cheryl's Boursin Cheese Spread

READY IN: 24hrs 5mins
Recipe by bullwinkle

This is a recipe that my sister gave me. it is real quick to mix up but has to sit overnight. I never measured it so tne amount is a guess.

Top Review by iris5555

I used 1/2 butter and 1/2 margarine for this and also added a touch of celery salt. Makes a great bagel spread.

Ingredients Nutrition


  1. Combine all ingredients, blending until smooth and thoroughly mixed.
  2. Cover and refrigerate overnight to allow flavors to blend.
  3. Serve at room temperature with crackers.

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