Cheryll's Celery Leek Crock-Pot Chicken

"I combined portions of a couple different recipes and added my own twist according to what i had in my cabinets. chicken is tender, flavors were great, and there's plenty of sauce. i made rice to go with this, which works well as a side or put the chicken and sauce right on top. carrots are what i had in my refridgerator, but many other veggies would work well. i used 6 pieces of chicken, not thin. my broth was not low sodium. i had cream cheese on hand, and i used cayenne pepper. the cream mixture is thick and i spread it on top with a spatula. during cooking liquid built up and it made for a great creamy sauce. i found that each flavor in this recipe was detectable without one overpowering the other. i hope this works as well for you as it did for me!"
 
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Ready In:
3hrs 25mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Preheat crockpot on high.
  • approximately one even shake of garlic over one side of each piece of chicken.
  • 1 - 2 turns of ground pepper on each piece of chicken.
  • lay seasoned side down in crockpot.
  • lightly sprinkle over top of chicken with garlic and ground pepper.
  • in bowl combine cream cheese, can soup, leek packet, and chicken broth. mix with whisk or combine and smoosh with spatula.
  • add cayenne or crushed pepper. mix.
  • smooth mixture over top of chicken.
  • sprinkle carrots on top.
  • cover and cook on high for 3 1/2 hours.
  • platter chicken. whisk sauce in crockpot scraping in browned sides.
  • pour over chicken or put in gravy boat.
  • sprinkle chicken with fresh or dried parsley for garnish.

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