Cherrybims
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
36
ingredients
directions
- Cream butter and sugar until light and fluffy.
- Add egg, vanilla and almond extract, beating well.
- Add flour, salt, and cherries.
- Mix thoroughly.
- Refrigerate overnight.
- Drop by teaspoonfuls onto ungreased cookie sheets about 2" apart.
- Bake at 400 degrees for 10 minutes or until lightly browned.
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RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio