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    You are in: Home / Recipes / Cherry Zucchini Bread Recipe
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    Cherry Zucchini Bread

    Average Rating:

    1 Total Reviews

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    • on September 25, 2012

      This is a great variation on zucchini bread that disappeared before my eyes! I made this exactly as posted. However, I will probably use a large loaf pan next time. There was quite a bit of batter, and when I poured it into the prepared pan, it filled it all the way to the the top. During baking, it overflowed the pan, resulting in a sort of "muffin top" on the side of the pan. No worries, though, because we ate that too! Definitely a recipe to be made again. Thanks for sharing!

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    Nutritional Facts for Cherry Zucchini Bread

    Serving Size: 1 (818 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2321.1
     
    Calories from Fat 765
    32%
    Total Fat 85.0 g
    130%
    Saturated Fat 13.0 g
    65%
    Cholesterol 372.0 mg
    124%
    Sodium 2095.1 mg
    87%
    Total Carbohydrate 354.9 g
    118%
    Dietary Fiber 9.8 g
    39%
    Sugars 155.1 g
    620%
    Protein 39.8 g
    79%

    The following items or measurements are not included:

    dried cherries

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