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    You are in: Home / Recipes / Cherry Zucchini Bread Recipe
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    Cherry Zucchini Bread

    Cherry Zucchini Bread. Photo by JackieOhNo!

    1/1 Photo of Cherry Zucchini Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    20 mins

    55 mins

    Nancy's Pantry's Note:

    Recipe is from Favorite Brand Name Recipes and sounds like a delicious holiday bread or a great recipe to use when you have an abundance of zucchini in your garden! All you need is a great cup of coffee or tea!

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Put eggs in large mixing bowl. Beat with an electric mixer on medium speed 3-4 minutes or until eggs are thick and lemon colored. Add sugar, oil, lemon juice and water; mix well. Combine flour, baking powder, cinnamon, baking soda and salt. Add flour mixture to egg mixture; mix well. Stir in zucchini, cherries and lemon peel.
    2. 2
      Grease and flour bottom of 8 1/2 x 4 1/2 inch loaf pan. Pour batter into prepared pan. Bake in preheated 350 degrees F oven 55-65 minutes or until wooden toothpick inserted in center comes out clean. Let cool in pan on wire rack 10 minutes. Loosen edges with a metal spatula. Remove from pan. Let cool completely. Wrap tightly in plastic wrap and store in refrigerator.

    Ratings & Reviews:

    • on September 25, 2012

      55

      This is a great variation on zucchini bread that disappeared before my eyes! I made this exactly as posted. However, I will probably use a large loaf pan next time. There was quite a bit of batter, and when I poured it into the prepared pan, it filled it all the way to the the top. During baking, it overflowed the pan, resulting in a sort of "muffin top" on the side of the pan. No worries, though, because we ate that too! Definitely a recipe to be made again. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry Zucchini Bread

    Serving Size: 1 (818 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2321.1
     
    Calories from Fat 765
    32%
    Total Fat 85.0 g
    130%
    Saturated Fat 13.0 g
    65%
    Cholesterol 372.0 mg
    124%
    Sodium 2095.1 mg
    87%
    Total Carbohydrate 354.9 g
    118%
    Dietary Fiber 9.8 g
    39%
    Sugars 155.1 g
    620%
    Protein 39.8 g
    79%

    The following items or measurements are not included:

    dried cherries

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