Cherry Yum Yum

READY IN: 24hrs 15mins
Recipe by Melanie Murray

This has been one of my favorite recipes for years. My mom made this for our family when I was growing up. It is truly "yum yum"

Top Review by DoodleBuggy

I believe the "sugar" should be confectioners, or powdered, sugar.

Ingredients Nutrition

Directions

  1. Combine crumbs and margarine in a 9x5 dish.
  2. Line bottom with half of crumb mixture.
  3. Blend cream cheese, sugar and vanilla together.
  4. Fold in whipped cream to above mixture.
  5. Spread 1/2 mixture on crumbs.
  6. Top with pie filling.
  7. Add remaining cream cheese mixture and top with other 1/2 of crumb mixture.
  8. Refrigerate overnight.

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