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    You are in: Home / Recipes / Cherry Yum Yum Recipe
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    Cherry Yum Yum

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    15 mins

    24 hrs

    Melanie Murray's Note:

    This has been one of my favorite recipes for years. My mom made this for our family when I was growing up. It is truly "yum yum"

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    Ingredients:

    Yield:

    cherry ...

    Units: US | Metric

    Directions:

    1. 1
      Combine crumbs and margarine in a 9x5 dish.
    2. 2
      Line bottom with half of crumb mixture.
    3. 3
      Blend cream cheese, sugar and vanilla together.
    4. 4
      Fold in whipped cream to above mixture.
    5. 5
      Spread 1/2 mixture on crumbs.
    6. 6
      Top with pie filling.
    7. 7
      Add remaining cream cheese mixture and top with other 1/2 of crumb mixture.
    8. 8
      Refrigerate overnight.

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    Ratings & Reviews:

    • on February 03, 2013

      I believe the "sugar" should be confectioners, or powdered, sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2007

      45

      My mom use to make a yum yum when I was growing up. I never got the recipe form her but this sounds a lot like it. I just don't know what all that sugar is for. I only used 8oz of cool whip and I didn't use any sugar. It was great!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2007

      45

      The one my aunt used to make for us had sugar in the crumb mixture so the crust was better. I increased the sugar in the cream cheese mix to 1 cup and i left out the half & half as I couldn't find a use for it. With these changes this is a great recipe and I would highly reccomend it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Cherry Yum Yum

    Serving Size: 1 (1827 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6039.1
     
    Calories from Fat 3131
    51%
    Total Fat 347.9 g
    535%
    Saturated Fat 232.7 g
    1163%
    Cholesterol 615.9 mg
    205%
    Sodium 2945.1 mg
    122%
    Total Carbohydrate 720.4 g
    240%
    Dietary Fiber 7.4 g
    29%
    Sugars 514.0 g
    2056%
    Protein 33.8 g
    67%

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