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    You are in: Home / Recipes / Cherry Yum Yum Recipe
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    Cherry Yum Yum

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Old widow's Note:

    My mother made this a lot when I was growing up. We lost the recipe for a while but found it when we were going through some old things of hers. I made it and it was just as good as I remembered. It is like a light, layered cherry cheesecake. Cooking time includes chill time. I am not sure of the exact ounces on a Dream whip packet, what the recipe calls for is 1 packet from the 2 packet box of Dream Whip.

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    Serves: 8



    Units: US | Metric


    1. 1
      MIx together graham cracker crumbs and butter, pack into 8 inch square baking dish. Set aside.
    2. 2
      In a large bowl using an electric mixer, beat Dream whip mix and milk until stiff.
    3. 3
      Add the sugar, vanilla and cream cheese, beat until well mixed.
    4. 4
      Pour half of the cheese mixture over crust.
    5. 5
      Top with half of pie filling, cover with remaining cheese mixture, topping and finishing with pie filling.
    6. 6
      Refrigerate at least 3 hours before serving.

    Ratings & Reviews:

    • on November 28, 2011


      Thank you so much for posting this!! I, too, grew up with this special treat but couldn't remember how it was made. My mom also used blueberry pie filling sometimes and it's just as good as the cherry. Thank you so much for this yummy piece of my childhood!!

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    • on September 02, 2010

      the best thing i ever put in my mouth.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cherry Yum Yum

    Serving Size: 1 (185 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 520.7
    Calories from Fat 261
    Total Fat 29.0 g
    Saturated Fat 18.5 g
    Cholesterol 63.8 mg
    Sodium 306.6 mg
    Total Carbohydrate 62.0 g
    Dietary Fiber 0.9 g
    Sugars 32.0 g
    Protein 4.3 g

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