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    You are in: Home / Recipes / Cherry Yogurt Muffins Recipe
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    Cherry Yogurt Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Chicopee's Note:

    When you taste this you won't believe how easy it was to make. I use a 6 muffin, muffin tin to get a nice, large muffin.

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    Ingredients:

    Serves: 6

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In large bowl beat margarine until creamy.
    3. 3
      Beat in sugar.
    4. 4
      When pale and fluffy, add eggs.
    5. 5
      Mix in baking powder,baking sada and almond extract.
    6. 6
      Fold in 1 c flour.
    7. 7
      Mix well by hand.
    8. 8
      Stir in yogurt and 1c floru.
    9. 9
      In greased muffin tin spoon heaping tbl batter.
    10. 10
      To each muffin add 1tsp pie filling.
    11. 11
      Cover with another heaping tbl batter.
    12. 12
      Bake @ 350 degrees 25 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on May 11, 2011

      45

      These were quite good. I added flax seed and hemp seed, I used sour plum jam instead of cherry and coconut oil instead of margarine. The texture is great. I plan to use these for snacks as well as breakfast in the morning.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry Yogurt Muffins

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 367.2
     
    Calories from Fat 98
    26%
    Total Fat 10.9 g
    16%
    Saturated Fat 3.0 g
    15%
    Cholesterol 67.3 mg
    22%
    Sodium 297.7 mg
    12%
    Total Carbohydrate 59.1 g
    19%
    Dietary Fiber 1.1 g
    4%
    Sugars 27.1 g
    108%
    Protein 7.9 g
    15%

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