Cherry Yogurt Muffins

READY IN: 45mins
Recipe by Chicopee

When you taste this you won't believe how easy it was to make. I use a 6 muffin, muffin tin to get a nice, large muffin.

Top Review by WonderMima

These were quite good. I added flax seed and hemp seed, I used sour plum jam instead of cherry and coconut oil instead of margarine. The texture is great. I plan to use these for snacks as well as breakfast in the morning.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. In large bowl beat margarine until creamy.
  3. Beat in sugar.
  4. When pale and fluffy, add eggs.
  5. Mix in baking powder,baking sada and almond extract.
  6. Fold in 1 c flour.
  7. Mix well by hand.
  8. Stir in yogurt and 1c floru.
  9. In greased muffin tin spoon heaping tbl batter.
  10. To each muffin add 1tsp pie filling.
  11. Cover with another heaping tbl batter.
  12. Bake @ 350 degrees 25 minutes.

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