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    You are in: Home / Recipes / Cherry Yogurt Bread (large loaf) Recipe
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    Cherry Yogurt Bread (large loaf)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 27, 2003

      Oh my my my...this is fantastic...crusty on the outside and fluffy on the inside. Wonderful flavour. I mixed the water and strawberry yogurt together before actually putting it into the breadmaker just so that the yogurt would be evenly distributed. Instead of dried cherries (didn't have any) i used raisins...still really yummy!!! I sprinkled some sesame seeds on the top of the dough just before it started baking....oh this is wonderful. I selected the dark crust on my breadmaker. This is one bread I will be making again and again. Maybe next time, I will use the ski yogurt, the ones where the vanilla yogurt is seperated from the fruits, that make make it look and taste even better. Five star PLUS!!

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    • on November 09, 2002

      Made this bread yesterday....made the larger loaf 1 1/2 pound and it turned out wonderful. Had to take a slice and taste it...MMMM! This will definitely be one I will make again and again. Will try it with different flavors of yogurt too.

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    • on July 30, 2007

      This bread was delicious. The only problem I had was it fell in the middle of the baking cycle so I had a loaf with a big hole in it. I followed the directions exactly, so based on the previous reviews I assume this was a fluke and I will definitely try this again

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    • on May 02, 2006

      I should call this my mistake bread because I messed it up so badly! :) But.....it still was absolutely wonderful! I made a 1 1/2 pound load using 1 1/2 cups of bread flour and 1 1/2 cups of whole wheat flour, but the flour mixture was intentional. Then, I discovered that someone had eaten the cherry yogurt, so I used strawberry instead. Next, I realized that I didn't have enough dried cherries, so I chopped up dried apples in the food processor to equal 3/4 cup. Then, I baked as usual. What a treat! It was even better toasted and spread with butter and sprinkled with cinnamon sugar. Thanks, Karen. My mistake bread was wonderful. I'll try it the correct way soon.

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    Nutritional Facts for Cherry Yogurt Bread (large loaf)

    Serving Size: 1 (647 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1489.0
     
    Calories from Fat 37
    51%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 2945.1 mg
    122%
    Total Carbohydrate 315.3 g
    105%
    Dietary Fiber 12.5 g
    50%
    Sugars 14.2 g
    57%
    Protein 41.9 g
    83%

    The following items or measurements are not included:

    dried cherries

    cherry yogurt

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