4 Reviews

Oh my my my...this is fantastic...crusty on the outside and fluffy on the inside. Wonderful flavour. I mixed the water and strawberry yogurt together before actually putting it into the breadmaker just so that the yogurt would be evenly distributed. Instead of dried cherries (didn't have any) i used raisins...still really yummy!!! I sprinkled some sesame seeds on the top of the dough just before it started baking....oh this is wonderful. I selected the dark crust on my breadmaker. This is one bread I will be making again and again. Maybe next time, I will use the ski yogurt, the ones where the vanilla yogurt is seperated from the fruits, that make make it look and taste even better. Five star PLUS!!

5 people found this helpful. Was it helpful to you? [Yes] [No]
KitchenManiac February 27, 2003

Made this bread yesterday....made the larger loaf 1 1/2 pound and it turned out wonderful. Had to take a slice and taste it...MMMM! This will definitely be one I will make again and again. Will try it with different flavors of yogurt too.

5 people found this helpful. Was it helpful to you? [Yes] [No]
Mickie Schmidt November 09, 2002

This bread was delicious. The only problem I had was it fell in the middle of the baking cycle so I had a loaf with a big hole in it. I followed the directions exactly, so based on the previous reviews I assume this was a fluke and I will definitely try this again

0 people found this helpful. Was it helpful to you? [Yes] [No]
smiles4u July 30, 2007

I should call this my mistake bread because I messed it up so badly! :) But.....it still was absolutely wonderful! I made a 1 1/2 pound load using 1 1/2 cups of bread flour and 1 1/2 cups of whole wheat flour, but the flour mixture was intentional. Then, I discovered that someone had eaten the cherry yogurt, so I used strawberry instead. Next, I realized that I didn't have enough dried cherries, so I chopped up dried apples in the food processor to equal 3/4 cup. Then, I baked as usual. What a treat! It was even better toasted and spread with butter and sprinkled with cinnamon sugar. Thanks, Karen. My mistake bread was wonderful. I'll try it the correct way soon.

0 people found this helpful. Was it helpful to you? [Yes] [No]
janem123 May 02, 2006
Cherry Yogurt Bread (large loaf)