Prep 5 mins
Cook 3 hrs
Great french toast bread or serve with cream cheese and honey for a dessert bread.
Make and share this Cherry Yogurt Bread (large loaf) recipe from Food.com.
- 3⁄4 cup water
- 3 cups white bread flour
- 1 1⁄4 teaspoons salt
- 3⁄4 cup dried cherries
- 1⁄2 cup cherry yogurt
- 1⁄4 cup applesauce
- 1 tablespoon brown sugar
- 2 teaspoons fast rise yeast or 3 teaspoons active dry yeast
- Place all ingredients in the order given into your bread machine.
- Set for regular or rapid bake cycle.
Oh my my my...this is fantastic...crusty on the outside and fluffy on the inside. Wonderful flavour. I mixed the water and strawberry yogurt together before actually putting it into the breadmaker just so that the yogurt would be evenly distributed. Instead of dried cherries (didn't have any) i used raisins...still really yummy!!! I sprinkled some sesame seeds on the top of the dough just before it started baking....oh this is wonderful. I selected the dark crust on my breadmaker. This is one bread I will be making again and again. Maybe next time, I will use the ski yogurt, the ones where the vanilla yogurt is seperated from the fruits, that make make it look and taste even better. Five star PLUS!!
Made this bread yesterday....made the larger loaf 1 1/2 pound and it turned out wonderful. Had to take a slice and taste it...MMMM! This will definitely be one I will make again and again. Will try it with different flavors of yogurt too.
This bread was delicious. The only problem I had was it fell in the middle of the baking cycle so I had a loaf with a big hole in it. I followed the directions exactly, so based on the previous reviews I assume this was a fluke and I will definitely try this again