Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

I came across this recipe as I was looking researching information on wild rice. From the Minnesota growers. It calls for 1 cup cream (whipped) I think I'd use whipping cream.

Ingredients Nutrition

Directions

  1. Cook wild rice in a covered saucepan until very tender (almost mushy) about 40-60 minutes.
  2. This is very important because the cherry brandy seems to harden the wild rice.
  3. Add cherry brandy and simmer uncovered until excess moisture is evaporated.
  4. Refrigerate.
  5. This will keep in the refrigerator for a week--in the freezer indefinitely.
  6. Pit and slice cherries, slice bananas then combine with wild rice and almonds.
  7. Whip cream, powdered sugar and vanilla until thick.
  8. Set some aside for topping.
  9. Fold whipped cream and wild rice and fruit mixture together.
  10. Refrigerate.
  11. Before serving, stir mixture and serve.
  12. Top with whipped cream, topped with almonds and cherries.

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