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This, my favourite fudge recipe,is from an old Good Housekeeping Christmas Cook Book dated 1959. It's a little time consuming to make but well worth the effort; and the addition of dates really does make this fudge special. Prep time includes resting period before being spread into pan.
Units: US | Metric
Serving Size: 1 (958 g)
Servings Per Recipe: 1
The following items or measurements are not included: