Cherry & Walnut Cake Crumble
- Ready In:
- 38mins
- Ingredients:
- 5
- Serves:
-
5-6
ingredients
- 9 ounces Jiffy white cake mix
- 15 ounces crushed pineapple
- 20 ounces cherry pie filling
- 1⁄2 cup nuts, chopped
- 1⁄2 cup butter, melted
directions
- Mix pineapple with cherry pie filling in the bottom of 9 x 13 pan (I usually use glass so it doesn't stick).
- Sprinkle cake mix on top until completely covered (I recommend using your hands rather than just shaking the box to make sure there are no clumps).
- Drizzle the butter over the entire pan.
- Sprinkle the nuts evenly over the pan.
- Bake at 350 degrees for 30 minutes until golden brown and bubbly.
- Serve alone warm or cold or with ice cream.
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RECIPE SUBMITTED BY
EmJoMay
United States
I'm an Education Major at UNT. I love dogs and cooking, and sometimes I even cook for my dogs... ;) My husband and I recently married on October 3, 2008!