Cherry & Walnut Cake Crumble

"My Mom's dessert staple! This is a super-fast, super-easy recipe that makes for a fantastic dessert that isn't too rich and isn't too sweet. I usually use walnuts for the nuts and cherry pie filling, but I guess you could use another kind of nuts and filling if you wanted. :) You can use any kind/brand of cake mix, just as long as it's for white cake. 9 oz is the size of the Jiffy box, so if you're using another kind, just put in the whole box."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
38mins
Ingredients:
5
Serves:
5-6
Advertisement

ingredients

Advertisement

directions

  • Mix pineapple with cherry pie filling in the bottom of 9 x 13 pan (I usually use glass so it doesn't stick).
  • Sprinkle cake mix on top until completely covered (I recommend using your hands rather than just shaking the box to make sure there are no clumps).
  • Drizzle the butter over the entire pan.
  • Sprinkle the nuts evenly over the pan.
  • Bake at 350 degrees for 30 minutes until golden brown and bubbly.
  • Serve alone warm or cold or with ice cream.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I'm an Education Major at UNT. I love dogs and cooking, and sometimes I even cook for my dogs... ;) My husband and I recently married on October 3, 2008!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes