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    You are in: Home / Recipes / Cherry & Walnut Cake Crumble Recipe
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    Cherry & Walnut Cake Crumble

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    8 mins

    30 mins

    EmJoMay's Note:

    My Mom's dessert staple! This is a super-fast, super-easy recipe that makes for a fantastic dessert that isn't too rich and isn't too sweet. I usually use walnuts for the nuts and cherry pie filling, but I guess you could use another kind of nuts and filling if you wanted. :) You can use any kind/brand of cake mix, just as long as it's for white cake. 9 oz is the size of the Jiffy box, so if you're using another kind, just put in the whole box.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix pineapple with cherry pie filling in the bottom of 9 x 13 pan (I usually use glass so it doesn't stick).
    2. 2
      Sprinkle cake mix on top until completely covered (I recommend using your hands rather than just shaking the box to make sure there are no clumps).
    3. 3
      Drizzle the butter over the entire pan.
    4. 4
      Sprinkle the nuts evenly over the pan.
    5. 5
      Bake at 350 degrees for 30 minutes until golden brown and bubbly.
    6. 6
      Serve alone warm or cold or with ice cream.

    Ratings & Reviews:

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    Nutritional Facts for Cherry & Walnut Cake Crumble

    Serving Size: 1 (238 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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