Cherry-Walnut Breakfast Couscous

Submitted by Outta Here

"This can be eaten for breakfast or as a dessert. Dried cranberries can be subbed for dried cherries."

 

• Ready In: 25mins
• Ingredients: 8
• Yields: 2 cups
• Serves: 2

ingredients

• 118.29 ml instant couscous
• 118.29 ml nonfat dry milk powder
• 59.14 ml dried cherries
• 59.14 ml walnuts, finely chopped
• 44.37 ml light brown sugar
• 2.46 ml ground cinnamon
• 0.61 ml salt
• 295.73 ml water

directions

1. In a medium bowl, combine all ingredients except water.
2. In a medium saucepan, bring water to a boil.
3. Stir in couscous mix, cover and remove from heat.
4. Let stand for 10 minutes.
5. Stir with a fork. Serve plain, or with milk.

Reviews

[loof751]

Coucous for breakfast - who knew? This was very tasty, rich and creamy. I used pecans because that's what I had on hand. I think other dried fruits, like blueberries or cranberries, would be great as well. Thanks for sharing this recipe!

 

[Mia in Germany]

This made a most delicious lunch yesterday. I used rice couscous, dry almond milk and brown rice syrup and it turned out perfectly. Definitely another keeper! Thanks for posting.

 

[Debbwl]

Love it when breakfast taste like a treat and this meets the bill. Made as written using whole wheat couscous and Splenda brown. The powdered milk gives a rich creaminess to this. A great way to start a cold day. Thanks so much for the post.

 

[Annacia]

I'm a great fan of couscous in all it's varieties and incarnations. This is a very good one. From personal choice I didn't use the milk in the recipe but had a cup on the side. I cut this recipe to 3/4 of a serving and used 1/2 a tsp of Splenda Brown Sugar and a, well, generous amount of cinnamon. Thanks Mike for a quick and yumm filled brekkie. :D

 

[Brooke the Cook in]

This breakfast meal was simple as can be! Made enough for my family of three this chilly Sunday morning. I did reduce the brown sugar to 2 tablespoons and felt that it could have been reduced even further. I used whole wheat couscous, very good, thanks!