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    You are in: Home / Recipes / Cherry-Walnut Breakfast Couscous Recipe
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    Cherry-Walnut Breakfast Couscous

    Cherry-Walnut Breakfast Couscous. Photo by loof

    1/4 Photos of Cherry-Walnut Breakfast Couscous

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Mikekey's Note:

    This can be eaten for breakfast or as a dessert. Dried cranberries can be subbed for dried cherries.

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    Serves: 2



    Units: US | Metric


    1. 1
      In a medium bowl, combine all ingredients except water.
    2. 2
      In a medium saucepan, bring water to a boil.
    3. 3
      Stir in couscous mix, cover and remove from heat.
    4. 4
      Let stand for 10 minutes.
    5. 5
      Stir with a fork. Serve plain, or with milk.

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    Ratings & Reviews:

    • on March 24, 2010


      Coucous for breakfast - who knew? This was very tasty, rich and creamy. I used pecans because that's what I had on hand. I think other dried fruits, like blueberries or cranberries, would be great as well. Thanks for sharing this recipe!

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    • on February 16, 2010


      This made a most delicious lunch yesterday. I used rice couscous, dry almond milk and brown rice syrup and it turned out perfectly. Definitely another keeper! Thanks for posting.

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    • on December 31, 2009


      Love it when breakfast taste like a treat and this meets the bill. Made as written using whole wheat couscous and Splenda brown. The powdered milk gives a rich creaminess to this. A great way to start a cold day. Thanks so much for the post.

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    Read All Reviews (5)


    Nutritional Facts for Cherry-Walnut Breakfast Couscous

    Serving Size: 1 (257 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 446.3
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 1.1 g
    Cholesterol 6.0 mg
    Sodium 321.6 mg
    Total Carbohydrate 71.6 g
    Dietary Fiber 3.4 g
    Sugars 35.9 g
    Protein 18.6 g

    The following items or measurements are not included:

    dried cherries

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