Cherry Waldorf Gelatin

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READY IN: 4hrs 15mins
Recipe by BlueHyacinth

This is such a simple and refreshing gelatin mold. Great for those summer get-to-gethers, but don't expect there to be any leftovers! (Cooking time is chilling time)

Ingredients Nutrition


  1. In a medium bowl, pour boiling water over jello; stir until dissolved.
  2. Add cold water and lemon juice; chill until partially set.
  3. Fold in apples, celery and nuts.
  4. Pour into lightly oiled mold.
  5. Chill until set.

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