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Prep 15 mins
Cook 4 hrs
This is such a simple and refreshing gelatin mold. Great for those summer get-to-gethers, but don't expect there to be any leftovers! (Cooking time is chilling time)
- In a medium bowl, pour boiling water over jello; stir until dissolved.
- Add cold water and lemon juice; chill until partially set.
- Fold in apples, celery and nuts.
- Pour into lightly oiled mold.
- Chill until set.