Cherry Vanilla Zucchini Bread

READY IN: 1hr 20mins
Recipe by NurseAmbre

Flavorful, colorful, and moist zucchini bread variation.

Top Review by Terri Newell

Very good, very tasty. I didn't have a loaf pan, so baked in a glass 9x11 pan. It tested done at 40 minutes. I must say, you could as easily make this without the zucchini, since it couldn't be tasted at all!

Ingredients Nutrition

Directions

  1. Mix together in bowl eggs, oil, sugar, vanilla, zucchini, cherries and nuts, if using.
  2. In a separate bowl, combine the dry ingredients well; add to zucchini mixture and mix together well. Pour into 2 greased and floured loaf pans.
  3. Bake @ 350 degrees 1 hour, or until bread tests done.
  4. Copied recipe from Taste of Home.

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