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    You are in: Home / Recipes / Cherry Vanilla Zucchini Bread Recipe
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    Cherry Vanilla Zucchini Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    NurseAmbre's Note:

    Flavorful, colorful, and moist zucchini bread variation.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Mix together in bowl eggs, oil, sugar, vanilla, zucchini, cherries and nuts, if using.
    2. 2
      In a separate bowl, combine the dry ingredients well; add to zucchini mixture and mix together well. Pour into 2 greased and floured loaf pans.
    3. 3
      Bake @ 350 degrees 1 hour, or until bread tests done.
    4. 4
      Copied recipe from Taste of Home.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on August 12, 2012

      Very good, very tasty. I didn't have a loaf pan, so baked in a glass 9x11 pan. It tested done at 40 minutes. I must say, you could as easily make this without the zucchini, since it couldn't be tasted at all!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2012

      55

      This is the best zucchini bread. I have been making it for a couple years now. It is such a flexible recipe. I have changed the pudding flavor (chocolate is great), added nuts, omitted nuts, made big loaves, small loaves, cakes, or muffins. It also freezes very well.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry Vanilla Zucchini Bread

    Serving Size: 1 (1726 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2983.2
     
    Calories from Fat 1208
    40%
    Total Fat 134.2 g
    206%
    Saturated Fat 18.7 g
    93%
    Cholesterol 186.0 mg
    62%
    Sodium 2638.9 mg
    109%
    Total Carbohydrate 419.1 g
    139%
    Dietary Fiber 13.9 g
    55%
    Sugars 263.1 g
    1052%
    Protein 33.3 g
    66%

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