Cherry Vanilla Zucchini Bread

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Flavorful, colorful, and moist zucchini bread variation.

Ingredients Nutrition

Directions

  1. Mix together in bowl eggs, oil, sugar, vanilla, zucchini, cherries and nuts, if using.
  2. In a separate bowl, combine the dry ingredients well; add to zucchini mixture and mix together well. Pour into 2 greased and floured loaf pans.
  3. Bake @ 350 degrees 1 hour, or until bread tests done.
  4. Copied recipe from Taste of Home.
Most Helpful

Very good, very tasty. I didn't have a loaf pan, so baked in a glass 9x11 pan. It tested done at 40 minutes. I must say, you could as easily make this without the zucchini, since it couldn't be tasted at all!

Terri Newell August 12, 2012

This is the best zucchini bread. I have been making it for a couple years now. It is such a flexible recipe. I have changed the pudding flavor (chocolate is great), added nuts, omitted nuts, made big loaves, small loaves, cakes, or muffins. It also freezes very well.

SmileyJannie September 17, 2012