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    You are in: Home / Recipes / Cherry Vanilla Slab Pie Recipe
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    Cherry Vanilla Slab Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    30 mins

    55 mins

    KDSCOMOX's Note:

    Given to me by a friend - yet to try.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Optional Glaze

    Directions:

    1. 1
      Pulse flour, butter, shortening and salt in a food processor until crumbly. Whisk 1 egg with 2 tsp lemon juice and add enough ice water to make 2/3 cup.
    2. 2
      Add to the flour mixture and pulse until dough comes together.
    3. 3
      Form into oblong disk. Chill.
    4. 4
      Preheat over to 375.
    5. 5
      On a well floured surface, roll dough into a large rectangle, about 1/8 inch thick.
    6. 6
      Trim dough into a 12x18 rectangle.
    7. 7
      Carefully transfer dough to a parchment lined baking sheet.
    8. 8
      Stir sugar with corn starch and lemon zest until combined.
    9. 9
      Sprinkle half of the mixture evenly down the length of one side of the rectangle, leaving a 1 inch border.
    10. 10
      Arrange cherries evenly over the sugar mixture.
    11. 11
      Whisk 1 tbsp lemon juice with vanilla, drizzle evenly over the cherries.
    12. 12
      Sprinkle remaining sugar evenly on top.
    13. 13
      Fold dough over to cover the filling. Fold an additional 1/2 inch of dough from bottom layer over top layer along the edges; crimp with a fork to seal.
    14. 14
      Whisk remaining egg with a little water and brush all over the pastry.
    15. 15
      Slash 4 vent holes in top.
    16. 16
      Bake for 50-55 minutes or until golden brown. Cool completely.
    17. 17
      Optional Glaze: Blend icing sugar with milk until smooth. Drizzle evenly over the cooled pie.

    Ratings & Reviews:

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    Nutritional Facts for Cherry Vanilla Slab Pie

    Serving Size: 1 (267 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 624.6
     
    Calories from Fat 237
    37%
    Total Fat 26.3 g
    40%
    Saturated Fat 11.0 g
    55%
    Cholesterol 77.2 mg
    25%
    Sodium 267.3 mg
    11%
    Total Carbohydrate 91.1 g
    30%
    Dietary Fiber 4.3 g
    17%
    Sugars 46.6 g
    186%
    Protein 8.1 g
    16%

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