Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cherry Vanilla Slab Pie Recipe
    Lost? Site Map

    Cherry Vanilla Slab Pie

    Cherry Vanilla Slab Pie. Photo by Info4YourLife

    1/1 Photo of Cherry Vanilla Slab Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    Info4YourLife's Note:

    This tender, flakey pastry is filled with delicious California sweet cherries and accented with vanilla. This recipe will feed a crowd... and, who doesn't love pie?

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric

    Optional Glaze


    1. 1
      Pulse flour, butter, lard and salt in a food processor until crumbly. Whisk 1 egg with 2 tsp (10 mL) lemon juice; add enough ice water to make 2/3 cup (150 mL). Add to the flour mixture and pulse until the dough comes together. Form into an oblong disk; chill for at least 30 minutes.
    2. 2
      Preheat oven to 375°F (190°C). On a well–floured surface, roll dough into a large rectangle, about 1/8–inch (3 mm) thick. Trim dough into a 13 x 18–inch (32.5 cm x 45 cm) rectangle. Carefully transfer dough to a parchment–lined baking sheet.
    3. 3
      Stir sugar with cornstarch and lemon zest until combined. Sprinkle half of the mixture evenly down the length of one side of the rectangle, leaving a 1–inch (2.5 cm) border. Arrange cherries evenly over sugar mixture. Whisk 1 tbsp (15 mL) lemon juice with vanilla; drizzle evenly over the cherries. Sprinkle remaining sugar mixture evenly over top.
    4. 4
      Fold dough over to cover the filling. Fold an additional 1/2–inch (1 cm) of dough from bottom layer over top layer along the edges; crimp with a fork to seal. Whisk remaining egg with a little water; brush all over pastry. Slash 4 vent holes in top. Bake for 50 to 55 minutes or until golden. Cool completely on baking sheet.
    5. 5
      Optional Glaze: Blend icing sugar with milk until smooth. Drizzle evenly over the cooled pie. Makes 12 servings.
    6. 6
      Tip: Fold dough into thirds or roll around a rolling pin to transfer it, after trimming, to the baking sheet.

    Browse Our Top Pie Recipes

    Ratings & Reviews:


    Nutritional Facts for Cherry Vanilla Slab Pie

    Serving Size: 1 (1904 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4007.1
    Calories from Fat 971
    Total Fat 107.9 g
    Saturated Fat 62.7 g
    Cholesterol 618.1 mg
    Sodium 2138.4 mg
    Total Carbohydrate 708.1 g
    Dietary Fiber 32.2 g
    Sugars 356.1 g
    Protein 63.7 g

    The following items or measurements are not included:


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes