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    You are in: Home / Recipes / Cherry Vanilla Slab Pie Recipe
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    Cherry Vanilla Slab Pie

    Cherry Vanilla Slab Pie. Photo by Info4YourLife

    1/1 Photo of Cherry Vanilla Slab Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    Info4YourLife's Note:

    This tender, flakey pastry is filled with delicious California sweet cherries and accented with vanilla. This recipe will feed a crowd... and, who doesn't love pie?

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Optional Glaze

    Directions:

    1. 1
      Pulse flour, butter, lard and salt in a food processor until crumbly. Whisk 1 egg with 2 tsp (10 mL) lemon juice; add enough ice water to make 2/3 cup (150 mL). Add to the flour mixture and pulse until the dough comes together. Form into an oblong disk; chill for at least 30 minutes.
    2. 2
      Preheat oven to 375°F (190°C). On a well–floured surface, roll dough into a large rectangle, about 1/8–inch (3 mm) thick. Trim dough into a 13 x 18–inch (32.5 cm x 45 cm) rectangle. Carefully transfer dough to a parchment–lined baking sheet.
    3. 3
      Stir sugar with cornstarch and lemon zest until combined. Sprinkle half of the mixture evenly down the length of one side of the rectangle, leaving a 1–inch (2.5 cm) border. Arrange cherries evenly over sugar mixture. Whisk 1 tbsp (15 mL) lemon juice with vanilla; drizzle evenly over the cherries. Sprinkle remaining sugar mixture evenly over top.
    4. 4
      Fold dough over to cover the filling. Fold an additional 1/2–inch (1 cm) of dough from bottom layer over top layer along the edges; crimp with a fork to seal. Whisk remaining egg with a little water; brush all over pastry. Slash 4 vent holes in top. Bake for 50 to 55 minutes or until golden. Cool completely on baking sheet.
    5. 5
      Optional Glaze: Blend icing sugar with milk until smooth. Drizzle evenly over the cooled pie. Makes 12 servings.
    6. 6
      Tip: Fold dough into thirds or roll around a rolling pin to transfer it, after trimming, to the baking sheet.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

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    Nutritional Facts for Cherry Vanilla Slab Pie

    Serving Size: 1 (1904 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4007.1
     
    Calories from Fat 971
    24%
    Total Fat 107.9 g
    166%
    Saturated Fat 62.7 g
    313%
    Cholesterol 618.1 mg
    206%
    Sodium 2138.4 mg
    89%
    Total Carbohydrate 708.1 g
    236%
    Dietary Fiber 32.2 g
    129%
    Sugars 356.1 g
    1424%
    Protein 63.7 g
    127%

    The following items or measurements are not included:

    lard

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