Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cherry Vanilla Ice Cream Recipe
    Lost? Site Map

    Cherry Vanilla Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Lvs2Cook's Note:

    This is a very rich ice cream made with a custard. Plan ahead as the custard should be refrigerated overnight.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      In a mixing bowl, beat the sugar into the eggs until it is pale yellow. Beat in the flour and salt and set aside.
    2. 2
      Bring the milk to a simmer in a heavy saucepan. Slowly beat hot milk into the eggs and sugar mixture. Pour the entire mixture back into the pan and place over low heat. Stir constantly with a wooden spoon until the custard thickens slightly. Do not let the mixture boil.
    3. 3
      Remove from heat. Strain the custard into a clean bowl. Cool slightly then refrigerate until cold or overnight.
    4. 4
      Stir the custard. Turn machine on and freeze according to your machine's instructions.
    5. 5
      Add the maraschino cherries when the ice cream is semi-frozen and allow the machine to mix the fruit inches.
    6. 6
      The ice cream will be soft and ready to eat. If you like firmer ice cream, transfer to a freezer container and freeze for at least 2 hours.

    Ratings & Reviews:

    • on June 11, 2011


      Simply fabulous! Added a splash of maraschino cherry syrup & some red food coloring - served with grated dark chocolate. We (4) ate it all. Unbelievably delish. Total keeper that froze up in under 10 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cherry Vanilla Ice Cream

    Serving Size: 1 (904 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1809.5
    Calories from Fat 998
    Total Fat 110.9 g
    Saturated Fat 65.5 g
    Cholesterol 738.7 mg
    Sodium 991.1 mg
    Total Carbohydrate 173.2 g
    Dietary Fiber 0.4 g
    Sugars 155.4 g
    Protein 31.8 g

    The following items or measurements are not included:

    maraschino cherries

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes