Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cherry Vanilla Almond Bundt Cake Recipe
    Lost? Site Map

    Cherry Vanilla Almond Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

    swissms's Note:

    The perfect combination of fresh cherries, almond and vanilla

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Grease and flour a 12-cup bundt pan.
    2. 2
      Sift flour, baking powder and salt together. Set aside.
    3. 3
      Beat butter until soft, about 2 minutes. Slowly add the sugar. Beat on medium speed until the mixture is fluffy, about 2 minutes.
    4. 4
      Crack eggs into a separate bowl and add to batter one at a time. Then beat on medium speed for an additional 2 minutes. Add vanilla and almond extract.
    5. 5
      Beginning and ending with the flour, mix 1/3 of the flour into the wet mixture, then 1/2 of the milk, alternating until all ingredients are mixed.
    6. 6
      Toss cherries with the ground almonds then fold cherry mixture into the batter, being careful to fully incorporate the cherry juice.
    7. 7
      Transfer batter to bundt pan, filling about 3/4 full.
    8. 8
      Bake cake until an inserted toothpick or cake tester comes out clean, about 40 minutes.
    9. 9
      Let rest 10-15 minutes before removing from pan.
    10. 10
      Turn cake out onto rack and cool completely.
    11. 11
      Serve with lightly sweetened whipped cream or a light dusting of powdered sugar.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cherry Vanilla Almond Bundt Cake

    Serving Size: 1 (61 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 180.2
     
    Calories from Fat 65
    36%
    Total Fat 7.3 g
    11%
    Saturated Fat 4.1 g
    20%
    Cholesterol 42.9 mg
    14%
    Sodium 101.1 mg
    4%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 16.1 g
    64%
    Protein 2.8 g
    5%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes