Cherry Upside Down Cake..

"My husband just loves anything with cherries in it...on it or over it...so............reserve cherry juice once you drain for the cherry sauce on top!!!"
 
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photo by buttercreambarbie photo by buttercreambarbie
photo by buttercreambarbie
photo by buttercreambarbie photo by buttercreambarbie
Ready In:
55mins
Ingredients:
16
Serves:
6
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ingredients

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directions

  • have ingredients at room temperature --
  • butter a 12x8 pan.sprinkle brown sugar over bottom of pan -- add drained cherries.
  • sift together flour, baking powder, salt and sugar.
  • add to oil and milk and vanillla -- beat for 1 1/2 minutes or batter is well blended.
  • add egg, unbeaten, and beat for another 1 1/2 minutes.
  • pour over cherries in pan --
  • bake at 350* for 35-45 minutes --
  • CHERRY SAUCE:.
  • you will need to put reserved cherry juice, drained from cherries into a 2 cup measuring cup -- and add enough water to equal 1 1/2 cups juice -- ,
  • pour into a medium saucepan -- add sugar, and cornstarch -- cook till thickened -- stirring constantly --
  • remove from heat and add almond extract, butter and red food coloring, if desired --
  • stir well to combine -- and butter melted.
  • serve warm over warm cake --
  • I can hear my husband sigh!

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Reviews

  1. Hi there. This is a wonderful recipe. I made it just the other day and me and my family really enjoyed it. The cherry sauce gives it that extra cherry taste. It's great! Thanks!
     
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RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
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