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    You are in: Home / Recipes / Cherry Turkey Burgers Recipe
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    Cherry Turkey Burgers

    Average Rating:

    3 Total Reviews

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    • on October 02, 2013

      Hi Jenny, I loved these burgers and made them as directed. I also found the mixture to be very moist and had to double the bread crumbs. Next time I'll use one egg and see if that solves the problem. I took photos, but FLKeysJen's are better! Thanks for posting!

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    • on June 23, 2013

      A very good turkey burger. I soaked my cherries in a little red wine I had handy. Perhaps for this reason, I feltmy mix was quite moist, and so I used only a single egg. I panfried a couple of small patties to eat on small ciabatta rolls. The rest of the mixture was made into meatballs and cooked according to the method I described in this recipe, Turkey Meatballs With Cheese and Apple (Slow Cooker, Gluten-Free, which I use a lot for all kinds of meatballs. Looking forward to the meatballs tomorrow for lunch!

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    • on April 22, 2011

      Loved these! I used turkey breast and they still weren't too dry, even without any kind of sauce on the burger. The parsley and sour cherries are a good combo. By mistake I bought dried cherries with pits and it was a tedious process to remove them - just wanted to mention this so others don't make the same mistake!

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    Nutritional Facts for Cherry Turkey Burgers

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 288.6
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 5.3 g
    Cholesterol 182.3 mg
    Sodium 324.1 mg
    Total Carbohydrate 7.1 g
    Dietary Fiber 0.8 g
    Sugars 2.1 g
    Protein 31.3 g


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