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Showing 1-3 of 3
on October 02, 2013
Hi Jenny, I loved these burgers and made them as directed. I also found the mixture to be very moist and had to double the bread crumbs. Next time I'll use one egg and see if that solves the problem. I took photos, but FLKeysJen's are better! Thanks for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 23, 2013
A very good turkey burger. I soaked my cherries in a little red wine I had handy. Perhaps for this reason, I feltmy mix was quite moist, and so I used only a single egg. I panfried a couple of small patties to eat on small ciabatta rolls. The rest of the mixture was made into meatballs and cooked according to the method I described in this recipe, Turkey Meatballs With Cheese and Apple (Slow Cooker, Gluten-Free, which I use a lot for all kinds of meatballs. Looking forward to the meatballs tomorrow for lunch!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 22, 2011
Loved these! I used turkey breast and they still weren't too dry, even without any kind of sauce on the burger. The parsley and sour cherries are a good combo. By mistake I bought dried cherries with pits and it was a tedious process to remove them - just wanted to mention this so others don't make the same mistake!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (192 g)
Servings Per Recipe: 4