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    You are in: Home / Recipes / Cherry Truffle Squares Recipe
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    Cherry Truffle Squares

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Courtly's Note:

    A Pillsbury Bake-Off recipe. Sounds delicious!

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    Ingredients:

    Serves: 48

    Yield:

    bars

    Units: US | Metric

    Base

    • 1 (18 ounce) package refrigerated sugar cookie dough

    Filling

    Topping

    Directions:

    1. 1
      Heat oven to 350. Cut cookie dough in half crosswise. Cut each section in half lengthwise. With floured fingers, press dough in bottom of ungreased 13 x 9 inch pan to form base. Bake at 350 for 12 to 16 minutes or until light golden brown. Remove from oven. Cool 45 minutes or until completely cool. In medium microwave safe bowl, combine chocolate chips and butter. Microwave on HIGH for 1 to 2 minutes or until melted and smooth, stirring every 30 seconds. Add cocoa, corn syrup and milk; blend well. Add powdered sugar; mix until smooth. Press over cooled base. Top with cherries; gently press into filling.
    2. 2
      In small microwave safe bowl, combine white chocolate chips and shortening. Microwave on HIGH for 1 to 2 minutes or until melted and smooth, stirring every 30 seconds.
    3. 3
      Spoon and spread over filling. Refrigerate 20 minutes or until set.
    4. 4
      Cut into squares or diamond shaped pieces. Garnish with chocolate shavings.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on August 24, 2005

      55

      I've made these for work parties before, and they always disappear. Pretty sweet, so I usually cut them small, but very good if you like maraschino cherries.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry Truffle Squares

    Serving Size: 1 (25 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 99.0
     
    Calories from Fat 47
    47%
    Total Fat 5.2 g
    8%
    Saturated Fat 2.2 g
    11%
    Cholesterol 6.1 mg
    2%
    Sodium 56.3 mg
    2%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 7.6 g
    30%
    Protein 0.8 g
    1%

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