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    You are in: Home / Recipes / Cherry Trifle Tart Recipe
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    Cherry Trifle Tart

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Anastacey's Note:

    I haven't made this recipe yet, but I got it off msnlifestyle.com. It sounds really good and easy.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (9 1/2 inch) tart-shaped sponge cakes or 8 small individual sponge cakes or 8 shortcakes
    • 1/2 cup cherry juice (*) or 1/2 cup orange juice (*)
    • 0.25 (8 ounce) container frozen whipped topping, thawed
    • 1 (6 ounce) carton cherry-vanilla yogurt or 1 (6 ounce) carton desired flavor yogurt
    • 2 cups fresh sweet cherries

    Directions:

    1. 1
      Place cake(s) on a serving platter; sprinkle with juice. Set aside.
    2. 2
      In a small mixing bowl stir together whipped topping and yogurt; spread onto cake(s). Cover and chill for up to 2 hours. Before serving, remove stems from cherries; halve and remove pits. Arrange cherries, cut side down, on top of the yogurt mixture. Makes 8 servings.
    3. 3
      Make-Ahead Tip: Spread yogurt mixture over cake. Cover and chill for up to 2 hours. Add cherries before serving.
    4. 4
      *Note: If you wish to put some sherry in a cherry dessert, substitute 2 to 4 tablespoons of cream sherry for an equal amount of the fruit juice.

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    Ratings & Reviews:

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    Nutritional Facts for Cherry Trifle Tart

    Serving Size: 1 (45 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 45.5
     
    Calories from Fat 16
    37%
    Total Fat 1.8 g
    2%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 1.7 mg
    0%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 6.2 g
    25%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    sponge cakes

    cherry juice

    cherry-vanilla yogurt

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