Cherry Trifle

Be the first to review
READY IN: 31mins
Recipe by Tona C.

This is one Weight Watcher point. It is delicious, easy to make, and doesn't taste low cal. Also, it's another no-cook recipe that kids can prepare with just a little supervision. From the kitchen of Michele Harvey Thornburg, Moberly MO.

Ingredients Nutrition


  1. Mix the Jell-O with one cup of boiling water. Chill for 15 minutes. Mix the cherry pie filling in with the Jell-O.
  2. Put 1/2 of the cake cubes in a big glass bowl; next add 1/2 of the Jell-O and pie filling; then layer in the rest of the cake cubes and the rest of the Jell-O and pie filling.
  3. Top with Cool Whip. Chill for 1 hour.
  4. TIP: Try other Jell-O and pie filling combinations such as strawberry or peach.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a