Cherry Trifle

READY IN: 4hrs
Recipe by Tish

This is so pretty in the glass trifle dish that you won't want to eat it, but do! It is so tasty!

Top Review by RecipeNut

This trifle was delicious! Loved the presentation,it looked wonderful! Very easy to prepare Thank you Tish ; )

Ingredients Nutrition

  • 1 (12 ounce) poundcake, cut into 1/2 " thick slices
  • 13 cup almond-flavored liqueur
  • 2 (21 ounce) cans cherry pie filling
  • 4 cups vanilla pudding mix
  • 3 cups whipping cream
  • sliced almonds, to garnish (optional)

Directions

  1. Line bottom of a 3 1/2 qt trifle bowl with cake; brush with liqueur.
  2. Top with 1 cup cherry pie filling, then 1 cup pudding.
  3. Repeat layers 3 times.
  4. Chill 3 hours.
  5. Top with cream and optional almonds.

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