Total Time
Prep 4 hrs
Cook 0 mins

This is so pretty in the glass trifle dish that you won't want to eat it, but do! It is so tasty!

Ingredients Nutrition

  • 1 (12 ounce) poundcake, cut into 1/2 " thick slices
  • 13 cup almond-flavored liqueur
  • 2 (21 ounce) cans cherry pie filling
  • 4 cups vanilla pudding mix
  • 3 cups whipping cream
  • sliced almonds, to garnish (optional)


  1. Line bottom of a 3 1/2 qt trifle bowl with cake; brush with liqueur.
  2. Top with 1 cup cherry pie filling, then 1 cup pudding.
  3. Repeat layers 3 times.
  4. Chill 3 hours.
  5. Top with cream and optional almonds.


Most Helpful

This trifle was delicious! Loved the presentation,it looked wonderful! Very easy to prepare Thank you Tish ; )

RecipeNut September 09, 2002

I made this recipe again, when I had company. They enjoyed it so much!

ammw916 August 11, 2009

I just made this for a large pot luck get together. There was very little left! The only change I made was I used pure almond extract rather than liqueur. I mixed it into the pudding. Next time I'll use a little more extract. I also used angel food cake instead of pound cake. It was a delicious and light tasting dessert! Thanks.

jneen August 27, 2007

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