Total Time
15mins
Prep 15 mins
Cook 0 mins

I have not tried this recipe. I got the recipe from a recipe at a estate sale. It's a recipe from Royal gelatin.

Ingredients Nutrition

Directions

  1. Blend together cream cheese and mayonnaise.
  2. Dissolve gelatins in boiling water. Stir into cream cheese mixture. Add ginger ale; chill until slightly thickened. Add remaining ingredients.
  3. Pour into shallow 8-cup mold. Chill until firm.

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