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    You are in: Home / Recipes / Cherry Torte Cake Recipe
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    Cherry Torte Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Sherri35's Note:

    This is a delicious cake, that is very moist and is perfect for any occasion. My mom often brings this when she's invited to a party. It's also a great cake for a brunch as it looks similar to a coffee cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix oil and sugar together with mixer.
    2. 2
      Beat in 1 egg at a time until light and fluffy.
    3. 3
      Add remaining ingredients and mix well.
    4. 4
      Grease jelly roll pan (10 1/2 x 15 1/2).
    5. 5
      Pour 2/3 of the batter in pan.
    6. 6
      Spoon entire can of cherry pie filling over the batter in pan, then gently swirl through with a knife.
    7. 7
      Pour remaining batter over and gently swirl through with a knife.
    8. 8
      Bake 35-45 minutes at 350 degrees.
    9. 9
      Cool until warm, and then drizzle with a powdered sugar glaze (1 cup powdered sugar and a tbl. or so of milk, blended well with fork).

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    Ratings & Reviews:

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    Nutritional Facts for Cherry Torte Cake

    Serving Size: 1 (123 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 390.4
     
    Calories from Fat 180
    46%
    Total Fat 20.0 g
    30%
    Saturated Fat 2.9 g
    14%
    Cholesterol 70.5 mg
    23%
    Sodium 211.9 mg
    8%
    Total Carbohydrate 48.0 g
    16%
    Dietary Fiber 0.9 g
    3%
    Sugars 16.8 g
    67%
    Protein 4.6 g
    9%

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