Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I got this recipe from a co-worker at a pot-luck many years ago. The almonds I added to give it crunch and texture and because I like almonds.

Ingredients Nutrition

Directions

  1. Crust: Have the margarine at room temperature.
  2. Mix flour, margarine and sugar together.
  3. Press into pie pan or 8 x 8-inch square pan.
  4. Bake at 350°F for 10 to 15 minutes until light brown.
  5. Filling: Sift dry ingredients once.
  6. Beat eggs; add dry ingredients, then cherries, coconut, cranberries and almonds.
  7. Pour over baked crust.
  8. Bake 45 minutes at 350°F.
  9. Cool.
  10. Serve with whipped cream.

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