Total Time
40mins
Prep 20 mins
Cook 20 mins

The picture of this looked really good! Found in The Best of Country Cooking 1998.

Ingredients Nutrition

Directions

  1. Combine the flour and salt, cut in the shortening until mixture looks like coarse crumbs. Add enough water to shape dough into a ball. Roll dough on a lightly floured surface to fit a 12 inch pizza pan. Flute edges, prick bottom and edges with a fork. Bake at 425 degrees for 10-12 minutes until lightly browned, remove from oven and reduce heat to 350 degrees.
  2. Beat the next 4 ingredients until smooth, pour over crust. Bake 10-12 minutes until center is set. Cool completely on a wire rack. Mix pie filling and almond extract, spoon over cream cheese layer. Spread with cool whip and chill until ready to serve. Top with pecans.