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    You are in: Home / Recipes / Cherry Torte Recipe
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    Cherry Torte

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    IAcupcake's Note:

    The picture of this looked really good! Found in The Best of Country Cooking 1998.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the flour and salt, cut in the shortening until mixture looks like coarse crumbs. Add enough water to shape dough into a ball. Roll dough on a lightly floured surface to fit a 12 inch pizza pan. Flute edges, prick bottom and edges with a fork. Bake at 425 degrees for 10-12 minutes until lightly browned, remove from oven and reduce heat to 350 degrees.
    2. 2
      Beat the next 4 ingredients until smooth, pour over crust. Bake 10-12 minutes until center is set. Cool completely on a wire rack. Mix pie filling and almond extract, spoon over cream cheese layer. Spread with cool whip and chill until ready to serve. Top with pecans.

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    Nutritional Facts for Cherry Torte

    Serving Size: 1 (186 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 566.7
     
    Calories from Fat 290
    51%
    Total Fat 32.2 g
    49%
    Saturated Fat 14.3 g
    71%
    Cholesterol 67.2 mg
    22%
    Sodium 166.8 mg
    6%
    Total Carbohydrate 64.0 g
    21%
    Dietary Fiber 1.4 g
    5%
    Sugars 15.5 g
    62%
    Protein 5.8 g
    11%

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