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    You are in: Home / Recipes / Cherry Torte Recipe
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    Cherry Torte

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Lainey6605's Note:

    This is my husband's grandmother's recipe. If you love cherries, you should love this. Prep time does not include cooling and chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Topping

    Directions:

    1. 1
      Beat egg whites and cream of tartar until stiff peaks form.
    2. 2
      Add 2 cups sugar, nuts, vanilla and crushed cracker crumbs.; mix well.
    3. 3
      Pour into a greased 9x13 baking dish.
    4. 4
      Bake at 350 degrees for about 25 minutes.
    5. 5
      Let crust cool completely.
    6. 6
      Beat whipping cream until it thickens.
    7. 7
      Add sugar and, if using, vanilla.
    8. 8
      Beat well.
    9. 9
      Cover crust with whipped cream mixture.
    10. 10
      Add cherry pie filling on top of whipped cream mixture.
    11. 11
      Refrigerate 2-3 hours.
    12. 12
      Note: In place of the whipping cream, 4 T sugar and vanilla, I sometimes use 1 container (16 ounces) of Cool Whip.

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    Ratings & Reviews:

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    Nutritional Facts for Cherry Torte

    Serving Size: 1 (172 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 503.1
     
    Calories from Fat 197
    39%
    Total Fat 21.9 g
    33%
    Saturated Fat 9.8 g
    49%
    Cholesterol 54.3 mg
    18%
    Sodium 141.0 mg
    5%
    Total Carbohydrate 73.3 g
    24%
    Dietary Fiber 1.4 g
    5%
    Sugars 38.0 g
    152%
    Protein 5.1 g
    10%

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