Cherry-topped Icebox Cake

Total Time
Prep 15 mins
Cook 0 mins


  1. Line 13x9 inch pan with some of the graham crackers, breaking crackers, if necessary.
  2. Pour cold milk into bowl.
  3. Add pudding mix.
  4. With electric mixer at low speed, beat until well blended, 1 to 2 minutes.
  5. Let stand 5 minutes, then blend in whipped topping.
  6. Spread half of the pudding mixture over crackers.
  7. Add another layer of crackers.
  8. Top with remaining pudding mixture and remaining crackers.
  9. Spread cherry pie filling over crackers.
  10. Chill about 3 hours.


Most Helpful

This is another one of those easy no-bake desserts that is just a must for summertime. Thanks for posting it. I used lite pie filling, sugar-free pudding mix in mine.

Mysterygirl June 21, 2002

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