Cherry-Topped Cheesecake Pie

Be the first to review
READY IN: 20mins
Recipe by Chef mariajane

Love this recipe, it's a quick one to make and it does tastes like a cheesecake!! Thanks again to Eagle Brand -

Ingredients Nutrition


  1. In a large mixing bowl, beat cream cheese until fluffy. Gradually beat in Eagle Brand until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill at least 3 hours.
  2. To serve, top with cherry pie filling. Store covered in refrigerator.
  3. NOTE: for a firmer crust, brush crust with beaten egg white; bake in 375F oven for 5 minutes. Cool before pouring filling into crust.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a