Cherry Topped Almond Fudge Cake

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

I thought I would share some of my favorites, These are some that I have to make quite often.

Ingredients Nutrition

Directions

  1. prehaet oven 325 F.
  2. In a mixing bowl, combine the first six ingredients.
  3. Add the egg whites, milk, applesauce, extract and water; beat until well blended (batter will be thin).
  4. Pour into a sprayed 9-in. springform pan.
  5. Sprinkle with chips. Then place pan on a baking sheet.
  6. Bake for 55-60 minutes or until a toothpick inserted near the center comes out clean.
  7. Cool 30 minutes.
  8. Then carefully run a knife around edge of pan to loosen; remove sides of pan. Cool completely.
  9. Once cake is cooled spread cherry pie filling on top. serve with cool whip or ice cream.

Reviews

(1)
Most Helpful

This is a really good cake, considering there is only a minimum of fat in it, in the form of chocolate chips used. There was a unique technic in making it, I thought. However, we felt it was a bit dry and not very sweet either.

rosslare January 20, 2007

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