This is so fresh you might want to be careful - as it is so great tasting it might slap you! I loved this and used the last of the cherries from the garden - I even used some greenies and the whole taste was so wonderful with the balance of cumin and fennel. I could of easily eaten a whole bowl full myself - these little beauties just popped with flavor right inside your mouth. I cut mine in half - and they just slurped in the dressing. Just outstanding!!
This is fantastic! I wish the dressing had stuck to the tomatoes better. Maybe next time I'll halve them. Interesting flavors.... served alongside a fritatta which now I laugh about seeing CG's review! Made for NA*ME Flavor of the Month 4/10.
I had no clue as to what taste to expect with this recipe. I also broke a personal rule and not buy cherry tomatoes way out of season. (They are horrid this time of year.) However, I purchased the best organic cherry toms I could find and the dressing was a surprising delightful mix of flavors! This went well with a main course omelet and fresh fruit. Thanks for posting. I can now say I've made three dishes with tamarind syrup! Reviewed for N*A*M*E tag.
This was wonderful! I made it with Chicken Tikka Masala, basmati, homemade naan and peas. Such a feast! This was so fresh and wonderful. I don't have a mortar and pestal so I just put the toasted seeds in a glass bowl and used the bottom of a flat glass to crush and blend. Outstanding!
A tasty tomato salad made for Aussie/Kiwi Swap 39, April 2010. I didn't have quite enought Cherry tomatoes , so I added a couple of normal ones. Would make again.