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    You are in: Home / Recipes / Cherry Tomatoes with Guacamole Recipe
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    Cherry Tomatoes with Guacamole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 07, 2002

      These were a major hit at a birthday potluck at work. I used freshly squeezed lime juice instead of lemon. Very aesthetically appealing as well as tasty.

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    • on April 27, 2002

      These are delicious! Nice tangy creamy avocado flavor plays really well off the tomatos. Another plus is that they look beautiful set out on a plate - so colorful. I didn't change anything - made them just as posted. Only thing I'll probably do different next time is make more!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2013

      Very tasty and unique (I used red lumpfish caviar), although a lot of work. We had an assembly line of three so it wasn't so bad. Thank you.

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    • on January 05, 2010

      Hello Derf, these little pieces of "wonderful" were the perfect something that we wanted to eat one afternoon! We enjoyed them immensely - had some friends over for an early dinner and while I was preparing these we decided to taste them and we were hooked! Of course, we had to have them with caviar even though it was roe caviar - the budget is tight! Can't imagine what they would taste like with bacon, must give it a try. We, also added, red pepper flakes to the avocado mash. Thank you for such a flavorful posting, Manami ;)

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    Nutritional Facts for Cherry Tomatoes with Guacamole

    Serving Size: 1 (693 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6.7
     
    Calories from Fat 5
    74%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.2 mg
    0%
    Sodium 9.9 mg
    0%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.1 g
    0%
    Protein 0.1 g
    0%

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