4 Reviews

These were a major hit at a birthday potluck at work. I used freshly squeezed lime juice instead of lemon. Very aesthetically appealing as well as tasty.

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Mille® May 07, 2002

These are delicious! Nice tangy creamy avocado flavor plays really well off the tomatos. Another plus is that they look beautiful set out on a plate - so colorful. I didn't change anything - made them just as posted. Only thing I'll probably do different next time is make more!!

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SuzieQue April 27, 2002

Very tasty and unique (I used red lumpfish caviar), although a lot of work. We had an assembly line of three so it wasn't so bad. Thank you.

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Katanashrp May 19, 2013

Hello Derf, these little pieces of "wonderful" were the perfect something that we wanted to eat one afternoon! We enjoyed them immensely - had some friends over for an early dinner and while I was preparing these we decided to taste them and we were hooked! Of course, we had to have them with caviar even though it was roe caviar - the budget is tight! Can't imagine what they would taste like with bacon, must give it a try. We, also added, red pepper flakes to the avocado mash. Thank you for such a flavorful posting, Manami ;)

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Manami January 05, 2010
Cherry Tomatoes with Guacamole