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I loved the taste of this, but my dressing wasn't thick enough. I think I'd whisk it or use an immersion blender to get the dressing thicker....it dripped off my yummy tomatoes. But have no fear, a big slice of french bread took care of all the dressing that dripped off! The combination of flavors is perfect! Thanks for sharing. Made for PRMR tag.

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breezermom August 09, 2010

This lovely dish is a great way to serve up tomatoes. I used red cherry tomatoes. Love the combination of the blue cheese dressing with the tomatoes. Very pretty dish too....nice presentation. You did it again, Scoutie.

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Merlot December 02, 2008
Cherry Tomatoes With Buttermilk Blue Cheese Dressing