Cherry Tomatoes With Buttermilk Blue Cheese Dressing

Total Time
Prep 20 mins
Cook 0 mins

This is so simple yet so classy! Great as an appetizer, wonderful as a side at almost any meal, and there's no waste! People will gobble them up quickly, they are very eye-appealing.

Ingredients Nutrition


  1. To Prepare the dressing:.
  2. place the blue cheese, buttermilk, and olive oil in a medium bowl and stir together with a fork, mashing a little to break up the cheese. Season with the lemon juice, salt. pepper and chives. Set aside.
  3. Wash the tomatoes, and pat dry with a paper towel. Slice each tomato in half lengthwise and season with a pinch of salt. Add the tomatoes to the dressing mixture and toss to combine then garnish with freshly ground peppe, to taste.
Most Helpful

4 5

I loved the taste of this, but my dressing wasn't thick enough. I think I'd whisk it or use an immersion blender to get the dressing dripped off my yummy tomatoes. But have no fear, a big slice of french bread took care of all the dressing that dripped off! The combination of flavors is perfect! Thanks for sharing. Made for PRMR tag.

5 5

This lovely dish is a great way to serve up tomatoes. I used red cherry tomatoes. Love the combination of the blue cheese dressing with the tomatoes. Very pretty dish too....nice presentation. You did it again, Scoutie.