4 Reviews

Does not get any better! Thanks.

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aronsinvest August 04, 2009

Very tasty little appetizers that everyone enjoyed. I liked the contrast of the cool tomato with the saltiness of the olives. I agree with cookiedog's review that they are somewhat time-consuming and a little bit difficult to prepare. However, when I saw how much everyone enjoyed them, I definitely felt it was worth it. Thanks, Sharon!

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Dr. Jenny July 26, 2009

These were really pretty and quite tasty! They do take a some time to make so I would plan on much longer than the 20 minutes. I would suggest using medium to large size cherry tomatoes because if they are small they are very difficult to scoop out. It also helps to use a small paring knife to run along the inside edge. Thanks for the recipe Sharon!

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cookiedog August 20, 2007

This is a lovely flavor combination. Pretty and light for my next tapa party.

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Julie3551 July 23, 2007
Cherry Tomatoes Stuffed With Spanish Olive Tapenade