Cherry Tomatoes Provencale

Total Time
15mins
Prep
10 mins
Cook
5 mins

A delightful side dish with the sweetness of cherry tomatoes. This is a great addition to any meal.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Combine bread crumbs, parsley, garlic, salt and pepper.
  3. Place tomatoes in baking dish and drizzle with oil.
  4. Cover with breadcrumb mixture.
  5. Sprinkle with Parmesan and bake for 5 minutes.
Most Helpful

5 5

Made this for the Think Pink 2012 tag game and also for the Diabetic forum...what an easy and tasty recipe...especially with fresh cherry tomatoes. Definately a keeper!! Thank you for posting. Another great recipe for my Favorites of 2012.

5 5

Yum! So good! Picked this recipe to use up some extra cherry tomatoes and was glad I did! Very flavorful and quite easy. Used some leftover Ritz cracker crumbs. Thanks for sharing the recipe!

5 5

I have made this at least 5 times! I guess I was to busy eating to write a review! I made this exactly like the recipe said, and it was GREAT! There is never any leftovers. Try it I bet you'll like it!