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    You are in: Home / Recipes / Cherry Tomatoes Provencale Recipe
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    Cherry Tomatoes Provencale

    Cherry Tomatoes Provencale. Photo by Kaarin

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Marie's Note:

    A delightful side dish with the sweetness of cherry tomatoes. This is a great addition to any meal.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Combine bread crumbs, parsley, garlic, salt and pepper.
    3. 3
      Place tomatoes in baking dish and drizzle with oil.
    4. 4
      Cover with breadcrumb mixture.
    5. 5
      Sprinkle with Parmesan and bake for 5 minutes.

    Ratings & Reviews:

    • on October 08, 2012


      Made this for the Think Pink 2012 tag game and also for the Diabetic forum...what an easy and tasty recipe...especially with fresh cherry tomatoes. Definately a keeper!! Thank you for posting. Another great recipe for my Favorites of 2012.

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    • on July 26, 2009


      Yum! So good! Picked this recipe to use up some extra cherry tomatoes and was glad I did! Very flavorful and quite easy. Used some leftover Ritz cracker crumbs. Thanks for sharing the recipe!

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    • on June 03, 2009


      I have made this at least 5 times! I guess I was to busy eating to write a review! I made this exactly like the recipe said, and it was GREAT! There is never any leftovers. Try it I bet you'll like it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Cherry Tomatoes Provencale

    Serving Size: 1 (99 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 154.4
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 1.4 g
    Cholesterol 2.2 mg
    Sodium 198.4 mg
    Total Carbohydrate 18.6 g
    Dietary Fiber 1.8 g
    Sugars 3.1 g
    Protein 4.5 g

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