4 Reviews

These are yummy. I added a clove of garlic and used less of the dressing (one tablespoon oil and two tablespoons lemon). The fresh basil is nice.

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Maito July 18, 2012

Thnx for sharing this wonderfully simple and delicious dish, Sharon. I left the tomatoes overnight, and the flavor was outstanding. And the leftover dressing is great as a stand-alone salad dressing, too. Made for KcK's Forum.

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Darkhunter November 19, 2010

Looks delicious-can't wait to try it!

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cydonia November 26, 2008

I decided to make this with beautiful roma tomatoes I found at the grocery store for our Easter meal. I cut them into wedges and made as directed. It looks, smells, and tastes beautiful. You can't go wrong with a few simple fresh ingredients. Thank you Sharon!

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invictus March 23, 2008
Cherry Tomatoes in Lemon Oil Dressing