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    You are in: Home / Recipes / Cherry Tomatoes in Lemon Oil Dressing Recipe
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    Cherry Tomatoes in Lemon Oil Dressing

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 18, 2012

      These are yummy. I added a clove of garlic and used less of the dressing (one tablespoon oil and two tablespoons lemon). The fresh basil is nice.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2010

      Thnx for sharing this wonderfully simple and delicious dish, Sharon. I left the tomatoes overnight, and the flavor was outstanding. And the leftover dressing is great as a stand-alone salad dressing, too. Made for KcK's Forum.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2008

      Looks delicious-can't wait to try it!

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    • on March 23, 2008

      I decided to make this with beautiful roma tomatoes I found at the grocery store for our Easter meal. I cut them into wedges and made as directed. It looks, smells, and tastes beautiful. You can't go wrong with a few simple fresh ingredients. Thank you Sharon!

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    Nutritional Facts for Cherry Tomatoes in Lemon Oil Dressing

    Serving Size: 1 (593 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 757.5
     
    Calories from Fat 733
    96%
    Total Fat 81.4 g
    125%
    Saturated Fat 11.2 g
    56%
    Cholesterol 0.0 mg
    0%
    Sodium 9.8 mg
    0%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.4 g
    21%
    Protein 1.6 g
    3%

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