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    You are in: Home / Recipes / Cherry Tomatoes in Herb Marinade Recipe
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    Cherry Tomatoes in Herb Marinade

    Cherry Tomatoes in Herb Marinade. Photo by loof

    1/1 Photo of Cherry Tomatoes in Herb Marinade

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    2 hrs

    15 mins

    Tish's Note:

    Sounds like a lot of trouble peeling cherry tomatoes but it's worth the effort to create these wonderful appetizers. At the picnic, you can eat them with picks directly from the serving container!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place tomatoes, a few at a time, in a wire strainer and immerse in a large pan of rapidly boiling water for about 15 seconds.
    2. 2
      Immediately rinse tomatoes under cold water.
    3. 3
      Slip off and discard peels and stems, and place tomatoes in a shallow container with a tight fitting lid In a small bowl, combine vinegar, onions, basil, oregano, garlic salt, pepper, and oil, beat well and pour over tomatoes.
    4. 4
      Cover and refrigerate for at least 2 hours or until next day, stirring several times To serve, eat with wooden picks directly from container, or spoon tomatoes onto plates.

    Ratings & Reviews:

    • on April 03, 2013

      55

      Very good tomato salad. I used fresh herbs (lots) and garlic and reduced the salt and oil (to 2 tablespoons). Thoroughly enjoyed!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2012

      55

      Outstanding tomato appetizer! Your method of peeling the tomatoes worked perfectly and was really easy, and peeling them allowed them to really soak up all that lovely herb marinade. We enjoyed the 'pop' of tomato juice that you get when you bite into these. This recipe is a keeper - thanks for sharing it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry Tomatoes in Herb Marinade

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 182.7
     
    Calories from Fat 163
    89%
    Total Fat 18.2 g
    28%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 7.3 mg
    0%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.7 g
    11%
    Protein 1.0 g
    2%

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