1/1 Photo of Cherry Tomatoes in Herb Marinade
2 hrs 15 mins
Sounds like a lot of trouble peeling cherry tomatoes but it's worth the effort to create these wonderful appetizers. At the picnic, you can eat them with picks directly from the serving container!
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- 1Place tomatoes, a few at a time, in a wire strainer and immerse in a large pan of rapidly boiling water for about 15 seconds.
- 2Immediately rinse tomatoes under cold water.
- 3Slip off and discard peels and stems, and place tomatoes in a shallow container with a tight fitting lid In a small bowl, combine vinegar, onions, basil, oregano, garlic salt, pepper, and oil, beat well and pour over tomatoes.
- 4Cover and refrigerate for at least 2 hours or until next day, stirring several times To serve, eat with wooden picks directly from container, or spoon tomatoes onto plates.
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Nutritional Facts for Cherry Tomatoes in Herb Marinade
Serving Size: 1 (133 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 182.7
- Calories from Fat 163
- Total Fat 18.2 g
- Saturated Fat 2.5 g
- Cholesterol 0.0 mg
- Sodium 7.3 mg
- Total Carbohydrate 4.7 g
- Dietary Fiber 1.4 g
- Sugars 2.7 g
- Protein 1.0 g