Very good tomato salad. I used fresh herbs (lots) and garlic and reduced the salt and oil (to 2 tablespoons). Thoroughly enjoyed!
Outstanding tomato appetizer! Your method of peeling the tomatoes worked perfectly and was really easy, and peeling them allowed them to really soak up all that lovely herb marinade. We enjoyed the 'pop' of tomato juice that you get when you bite into these. This recipe is a keeper - thanks for sharing it!